Major diseases of fodder crops and their management
Pradeep Saxena, Principal Scientist (Plant Pathalogy)
What is Disease?
Any alteration in the physiological processes of a plant, caused by living organisms or nonliving agents, which negatively affects the plant.
OR
Abnormal conditions in plants that interfere with their normal appearance, growth, structure, or function.
Why disease management?
Pathogens feed on the crop plants to complete their life cycle or to obtain their nourishment, making them as an integral part of energy flow of the natural system. But their presence cause damage to the crops and in turn may cause economic damage to the human beings.
Cost of Plant Diseases
Approx. 4 billion dollars a year in Global crop losses. Commercial growers now average $4 for every $1 invested in managing plant diseases.
How much losses

Our knowledge of crop losses due to diseases is very limited.

There are few attempts to estimate global crop losses. Among these, the efforts of Cramer (1967) and Oerke et al. (1994) deserve recognition. Oerke in 2006 update his estimates
Losses in Forages
In forages, the pest losses are not only in terms of green or dry forage yield and or grain (seed) yield, but also quality factors, which affect the regrowth period and canopy structure.
How pathogens affect Host
Principal Process in plants which can be affected by growth reducing factors
